Picked at dawn, seared at dusk

Everything lands on the grill the morning it's cut. Never frozen, never standing by.

• Oak & cherry smoke
• Never frozen
• Brisket blend

Built in layers, not batches

Two patties, hand-torn lettuce, tomato at room temperature. The order of the stack is the recipe.

• Double patty
• Hand-torn
• Built to order

Charred, not cheated

An 80-second sear on a 240-degree griddle locks the juices in. Smoke is the seasoning.

• 80s sear
• 240° griddle
• Fresh-cut fries

The main event

Toasted sourdough brioche, a double stack, and nothing between you and it.

• Sourdough brioche
• Double stack
• No shortcuts

Yours in eight minutes

Order ahead and skip the line, or sit by the fire. Either way, fresh off the grill.

• 8 minutes
• Skip the line
• Fresh off the grill